Bolton Landing Menus

Imported and domestic meats and cheeses, garlic crostini, appropriate accouterments

Beer spiced poached 1/2 Maine lobster, king crab legs, snow crab clusters, jumbo shrimp. Sesame seed encrusted seared ahi tuna, oysters on the half-shell

Roasted heirloom cherry tomatoes, fried capers, saffron aioli, shaved parmesan

Crisp pancetta, grilled corn, roasted red pepper, scallion cream sauce

Hoisin, sriracha, chilled soba noodle salad

Baby arugula, subtle anchovy-lemon aioli, sriracha

Jumbo shrimp served with our spicy, house-made cocktail sauce

Frisée, avocado-wasabi mousse, warm fried sesame wontons

Chef's soup of the day

Cup

Bowl

Arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette

Baby Iceberg, shaved red onion, cherry tomatoes, bacon, croutons, crumbled blue cheese dressing

Chef's choice beef, South African spice rub, truffled mashed potato, house vegetables, veal demi-glace

Coco espresso chili rub, sautéed spinach, butternut squash puree

100% black Angus center-cut filet of beef, sautéed golden wild mushrooms, stilton blue cheese. potatoes au gratin, carrot puree, port wine demi reduction

*Make it Surf and Turf +

House-made duck confit, chef's choice mushrooms, fresh fettuccine pasta, natural duck stock reduction, shaved asiago

Farmers market mushrooms, baby spinach, roasted garlic-white wine cream sauce, aged parmesan

Chicken breast scallopini, aged parmesan basil crust, roasted fingerling potatoes, house vegetable

Fresh Florida flounder, over truffle mashed potato, broccolini with citrus burre blanc

Faroe island salmon, over warm lobster potato salad with dijonaise

Red snapper, lobster risotto, lemon beurre blanc topped with arugula salad

In: avocado, crab & cucumber Out: tuna, salmon & yellowfin

In: cucumber, tuna, truffle oil, sriracha

In: fried softshell crab & cucumber Out: spicy tuna

In: fried shrimp Out: seared ribeye

In: shrimp tempura, crab Out: Salmon on top with mayo, sriracha

Ask your server about todays ‘s selection

Light & Sweet, Fruity, Clean Finish
15% alcohol

Soft & Smooth, Fruity, Dry Finish
15% alcohol

By the half dozen

1/2 pound $23

1 pound $44

Imported & domestic meats and cheeses, garlic crostini, appropriate accouterments

Small $24

Large $39

Baby arugula, subtle anchovy-lemon aioli, sriracha

Sautéed shallots and garlic, white wine cream sauce, fresh herbs

Frites $9

Roasted heirloom cherry tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan

Fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons

Caramelized shallot and garlic, white wine cream sauce, puff pastry

Crispy pancetta, grilled corn, roasted red peppers, scallion cream sauce

Chef's choice of beef, south african spice rub, two eggs your way, breakfast potatoes

Fried egg, black forest ham, brie cheese, arugula served with home fries

Butter, whipped cream, berries with local maple syrup

Two eggs your way, bacon, breakfast potatoes toast

12 wings tossed in house-made buffalo sauce

All beef burger, american cheese lto, french fries

Duck confit, chef's mushrooms, fettuccine pasta, red wine reduction, shaved parmesan

Fresh veggies, garlic-white wine beurre blanc, aged parmesan

Pesto yogurt, black wild rice, grilled zucchini, red and yellow pepper coulis

Lemon beurre blanc, dressed arugula salad, cherry tomatoes, saffron risotto

Chicken breast, ham, swiss cheese, panko breadcrumbs with mashed potatoes, mixed greens

Suggested champagne pairing Laurent Perrier, "pol roger"

Slowly simmered caramelized onions, beef broth, crostini, gruyère and parmesan cheese

Small $13

Large $15

Steak $25

Chicken $15

Shrimp $15

Ahi Tuna $18

Ask your server for today's selection

Small $12

Large $14

Steak $25

Chicken $15

Shrimp $15

Ahi Tuna $18

Baby arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette

Steak $25

Chicken $15

Shrimp $15

Ahi Tuna $18

Iceberg, cherry tomatoes, red onion, blue cheese crumbles, bacon, house-made blue cheese dressing

Steak $25

Chicken $15

Shrimp $15

Ahi Tuna $18

Baby romaine, crostini, roasted garlic anchovy aioli bacon lardons

Steak $25

Chicken $15

Shrimp $15

Ahi Tuna $18

Market Price

1/2 Pound $23

1 Pound $44